Wok Talk News

Check us out on Facebook and Instagram for a chance to win a $50 Bo Lings gift card!

June has been a busy month so far, full of fundraisers, food, and lots of fun!

We were honored to cater a beautiful wedding for a beautiful couple over the weekend. We truly love to be a part of the special events in our amazing customers' lives!

Our Plaza location has had its official grand reopening! It is now Heritage by Bo Lings, an Asian-American Fusion.

2025 is the Year of the Snake, The snake symbolizes good luck, rebirth, and regality. It is associated with wisdom, charm, elegance, and transformation.

The 1983 classic, "A Christmas Story," helped to make Chinese cuisine popular to eat at Christmas time, and it's been one of our busiest times of year ever since!

Bo Lings Restaurant elevates vegetarian dining to art form, where perfectly prepared dishes create a symphony of flavors that might just have meat-eaters questioning their life choices.

From the opening of Bo Lings in 1981, Richard and Theresa felt like they had to learn a lot of things backwards, through much trial and error, to get the restaurant to where it is today.

This Cantonese staple is made with flat, wide rice noodles (called hor funn), bean sprouts, onion and beef or chicken.